Pork Chop Casserole

Pork Chop Casserole
POINTS® Value | 5 - Servings | 4

1 lb lean boneless pork chops
1 can FF cream of mushroom soup
1 envelope onion soup dry mix
1 1/4 cups water
1 cup mushrooms
2 tsp canola oil.

Heat oven to 350 degrees. In a medium bowl, combine mushroom soup, onion soup, water and mushrooms. In a large skillet over med-hi heat, brown the pork chops on each side in oil. Transfer chops to 9x9 baking dish and cover with mushroom soup mixture. Bake 1 ½ hours or until internal temp reaches 160 degrees