2 - 3 pounds lean stew beef
1 clove garlic, minced
1 chicken bouillon cube
1/4 cup sugar (I use Splenda)
1 cup water
1/2 cup soy sauce
Place beef in slow cooker. Mix together ingredients and pour over beef. Cook for low 8 hours or high 4 - 4 hours (until done).
Monday, June 30, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment