Add a big ole’ jar of salsa to crock pot.
Add 4-6 boneless, skinless chicken breasts.
Add sliced onions and peppers if you like.
Sprinkle with taco seasoning. Cook on high for 4 hours or low for 8 hours. Remove chicken (if you can without it falling apart), stir in a few tablespoons of fat-free sour cream, and add chicken back. Serve over brown rice or use in a low point tortilla. Lots of options here…I think it would even make a good base for a chicken tortilla soup.
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