Stuffed Chicken Breasts

6 boneless chicken breasts, split in half & pounded thin
1 (16-oz) pkg frozen mixed vegetables, chopped
1 lg onion, minced
1 C chicken broth

Combine vegetables & onion and place about 2 tbsp in center of each chiken breast half & roll up. Place seam side down in shallow casserole large enough to hold all chicken pieces in single layer. Pour chicken broth over all and cover with foil. Bake at 350°F for 30-40 minutes or until done. Serves 6