93% lean ground beef
1 medium onion, chopped
1 red pepper, chopped
1 can of Fire Roasted Tomatoes
2 tsp Italian Seasoning (a blend of oregano and basil)
1 cup of fat free or soy mozzarella
1 batch of polenta (corn meal and broth mixture)
Saute ground beef, onion, red pepper until cooked through. Add tomatoes and seasonings. Simmer for 10 minutes. Press polenta into a 8×8 dish and pour meat mixture over top. Top with shredded mozzarella. Bake at 350 degrees for 30 minutes.
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