3 lbs boneless, skinless chicken pieces
3/4 c brown sugar
3/4 c Splenda
1 c vinegar
1/2 c diet lemon-lime flavored soda
3 TBS minced garlic
3 TBS soy sauce
2 tsp black pepper
Place the chicken in crockpot. Combine remaining ingredients and pour over the top of the chicken. Cover and cook on low for 6-8 hours. Shred chicken, then serve with brown rice and green veggies.
(counts as Core + 2 WW points)
Serves 6
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