Sunday, July 13, 2008

Hot Chick BBQ Chop Salad

For Salad
3 cups chopped romaine
3 ounces, cooked boneless skinless chicken breast
1/2 medium cucumber, chopped
1/4 cup red onion, chopped
2 T. sweet canned corn kernels
2 T. canned black beans
Optional: 1 T. chopped cilantro

For Sauce
1/4 cup canned tomato sauce
2 T. ketchup
2 t. brown sugar (not packed)
2 t. cider vinegar
1/2 t. garlic powder

Combine all sauce ingredients in a bowl. Coat chicken in sauce and heat (if desired).

Place all other ingredients in bowl and toss. Top with BBQ chicken and enjoy!

(A Hungry Girl cookbook recipe www.hungry-girl.com)

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