Beef and Cabbage

1/2 pound lean ground beef
1 medium onion, chopped
2 lg cans diced tomatoes
1 small can tomato sauce
1 tbsp italian seasoning
1 head cabbage, shredded into 1/4 inch shreds
salt, pepper and hot sauce, to taste

In large pot with a tight-fitting lid, brown beef and onion until beef is no longer pink. Add tomatoes, tomato sauce and seasoning and stir to combine. Add shredded cabbage on top, cover and cook on medium for 20 minutes. Stir to combine and cook 10-20 minutes more to desired cabbage consistency. (I like mine a little crunchy).

Season with salt, pepper and hot sauce.